Guest post by Siena Lee-Tajiri
I’m writing this enveloped by the warm spices of cinnamon, ginger, nutmeg and cloves coming from the pumpkin pies in the oven. It’s Thanksgiving week and by the time you read this, it will have come and gone with just traces of leftover stuffing and maybe that last slice of pie.
There’s so much about the holidays that’s bittersweet.Continue Reading